Kitajima Sea Salt Yuzushu 720ml (Japan) Cream blended from Chardonnay and Pinot

blended from Chardonnay and Pinot Noir sourced across Riverina

whilst warm spice undertones – cinnamon and nutmeg – provide depth

with a heritage of centuries-old tradition rooted in the Black Forest region

rounded by Madagascan vanilla

with enticing small red berries — mulberries and raspberries

Kitajima Sea Salt Yuzushu 720ml (Japan) Cream blended from Chardonnay and PinotAromas of fresh grapefruit and lemon butter gives the Kitajima Sea Salt Yuzushu a beautiful tart flavour. The finish is fresh and salty with flavours of orange and lemon peel and sea salt. Best served in cocktails or simply as a refreshing summer drink. Refrigerate after opening.