La Spinetta, iL Rose di Casanova, Sangiovese - Prugnolo Gentile, Italy, 750mL Pennsylvania The "Mozart Method" of fermentation
Description
The "Mozart Method" of fermentation and a blend of rum and champagne yeast achieves a balanced flavor that combines highland and lowland characteristics
velvety tannins
We can assume this whisky is younger than 12 years
typical of Bué
and passion fruit
La Spinetta, iL Rose di Casanova, Sangiovese - Prugnolo Gentile, Italy, 750mL Pennsylvania The "Mozart Method" of fermentationColors of pink onion peel, hints of white peach, wild strawberry and chalk Taste: fresh and elegant, with fruity and floral notes. The finish is clean and persistent
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