ETHIOPIA, Dark Roast Indonesia It is part of their

It is part of their core cultural tradition to have a ‘coffee ceremony’ which is a social experience where the host harvests

It is characterized by having smoky notes of cocoa and dark fruit

known the world over for their bright acidity and full-bodied richness

The Dutch East India Company brought coffee seedlings to the islands

running through Central Peru

ETHIOPIA, Dark Roast Indonesia It is part of theirSave up to 15% Everytime with Subscription, Learn more. Origin : Yirgacheffe, Ethiopia Process : Washed, Sun Dried Roast : Dark Notes : Lemon, Honey, Mango Harvest : October to January Compared to our medium roast ethiopian coffee, our dark roast boasts smoky and caramel flavors. It contains a more bold and rich body, while still giving a slight fruity note in the aftertaste. Ethiopian washed coffees are more elegant, lighter, and drier on the palate