La Petite Empreinte "Perseverance et Patience" Saint Bris Region_Switzerland has started to pass off

has started to pass off the winemaking to his son Etienne

the “Cornaline” Rouge is like a blend of Trévallon

Les Cochènes & Les moines Vats from Chenay

Juice is racked after 48 hours and fermentation and malo are left to occur naturally

Martino is a recent graduate of the enology school in Conegliano and he has intensified his family’s commitment to their land and the quality of their wines

La Petite Empreinte "Perseverance et Patience" Saint Bris Region_Switzerland has started to pass offGrapes: Sauvignon Blanc Region: Saint Bris, Burugndy, France Vintage: 2022 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches were manually harvested and left as whole clusters. As for all of the miniscule production of the winery, fermentation was completely spontaneous in used barrique. 25% of the bunches were macerated without any punchdowns for 10 days and 75% were direct pressed. Aging: These two youg wines were aged