Filet Mignon (Center Cut) | USDA Prime PremiumWagyu The 'Ribeye' of Skirt Steaks

The 'Ribeye' of Skirt Steaks

Just like our suckling pigs

or break it down for a more hands-on approach

These prawns are 100% natural

Texture & Flavor Profile

Filet Mignon (Center Cut) | USDA Prime PremiumWagyu The 'Ribeye' of Skirt SteaksMidwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Our filets are cut as Chateaubriand. Wrap them in possibly the world's best BACON