Wild Boar with Three Chiles Sausage Game Steaks "Tastes just like the Jamon

"Tastes just like the Jamon I had in Spain

Store in your freezer until you're ready to cook

which crisps up beautifully over high heat to baste the meat in its own savory juices

We work with what we consider the best Wagyu program in the United States—a mid-sized

no bony ends

Wild Boar with Three Chiles Sausage Game Steaks "Tastes just like the JamonBold, smoky, and fiery our Wild Boar with Three Chiles Sausage is not for the faint of heart. Crafted with feral wild boar, beef, bacon, and beef cheek, this sausage delivers deep, rustic flavor and a touch of decadence, all wrapped in a natural pork casing. The Power of Three ChilesThis unique recipe combines chipotle, ancho, and Scotch bonnet chiles for a layered heat profile: Chipotle adds smokiness and depth. Ancho brings a mild, earthy warmth.